Wednesday, January 11, 2012

Koolred Hotel Review Contest Update

Last year on 1st of  December 2011, Koolred, an Asian travel and lifestyle social network held a " Hotel Review" contest.

Durations of Contest dates:
1 Dec – 29 Dec 2011.
Winners Announcement:
10 Jan 2012.



Winners will get to win hotel, spa and food vouchers! Three main sponsors for this contest:
1. Hotel Istana Kuala Lumpur
2. Pullman Putrajaya Lakeside Hotel
3. Palm Garden Hotel, Putrajaya




The prize offered was so alluring, so I joined the contest and posted my entry on 27 Dec 11, 3:11pm, blog title "Amasya Villa Seminyak". I have been traveled to Bali last year during month of November and stayed in a luxury nice villa name "Amasya Villa". Hence, tried my luck by submitted my reviews on this beautiful Villa in Bali and take the chances to recommend to more people.


Results was announced on 10 Jan 2012 and surprisingly I'm the 1st prize winner. Was so excited when I saw the announcement and received the email from Koolred team ,confirmed that I'm the 1st prize winner....This good news was a presents for New Year 2012 and the coming Chinese New Year, I would like to take this opportunity congratulate all winner and thanks to Koolred team for the contest, not to forget the main sponsors for the contest:

1. Hotel Istana Kuala Lumpur
2. Pullman Putrajaya Lakeside Hotel
3. Palm Garden Hotel, Putrajaya



Check out the entry on my retreat in Bali: http://bit.ly/zT1p21

Thanks again to Koolred team for the efforts on the contest!!


Monday, January 9, 2012

Food Reviews: Onde Onde , The Waterfront @ Parkcity: Part 3

We were almost full when another shop's favourite combo meal being served on the table;
 Combo B(Nyonya Curry Laksa & Fried Rice) - Rm15.90



Another must try, same as the shop name - "Onde Onde"
Onde Onde
GF-03A Ground Floor,
Waterfront @ ParkCity 5
                                                                   Persiaran Residen,
Desa Park City, 52200
Kuala Lumpur.
Tel & Fax : 03-6280 7419
Rating star: 4/5

Food Reviews: Onde Onde , The Waterfront @ Parkcity: Part 2

Next up in Part 2, Malaysian's favourite - Assam Laksa, spicy-sour fish broth with noodles.
 Penang assam laksa has been ranked seventh – ahead of Thailand’s ‘tom yum goong’ – in a list of the “world’s 50 most delicious foods”, published by CNN.
Following dish is the best one we had in the shop... D24 durian, our favourite....
Signature Durian Dessert,  Rm7.90

Sweet flesh from the king of fruits into the mixture. Together with the aroma and taste of the home made "Gula Melaka", it gives this sweet concoction a somewhat bitter edge, making it just perfect when it hits the tongue.

Prawn mee or "Hokkien mee" refers to fried noodles cooked in Hokkien (Fujian) style. The dish is served with sliced red chili, light soy sauce and sambal. The noddle soup is tasty with fresh big shrimps.
 One of the most popular Malaysian desserts that uses sago was our another favourite dessert,  sago pudding with fresh palm sugar or "Gula Melaka" make this dessert a true delight
Continue on Part 3 of reviews