Food Reviews: Onde Onde , The Waterfront @ Parkcity: Part 2

Next up in Part 2, Malaysian's favourite - Assam Laksa, spicy-sour fish broth with noodles.

 Penang assam laksa has been ranked seventh – ahead of Thailand’s ‘tom yum goong’ – in a list of the “world’s 50 most delicious foods”, published by CNN.

Following dish is the best one we had in the shop... D24 durian, our favourite....

Signature Durian Dessert,  Rm7.90

Sweet flesh from the king of fruits into the mixture. Together with the aroma and taste of the home made "Gula Melaka", it gives this sweet concoction a somewhat bitter edge, making it just perfect when it hits the tongue.

Prawn mee or "Hokkien mee" refers to fried noodles cooked in Hokkien (Fujian) style. The dish is served with sliced red chili, light soy sauce and sambal. The noddle soup is tasty with fresh big shrimps.

 One of the most popular Malaysian desserts that uses sago was our another favourite dessert,  sago pudding with fresh palm sugar or "Gula Melaka" make this dessert a true delight

Continue on Part 3 of reviews